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The Gereg


Ingredients:
2.5 oz Two Step Gin
.5 oz Honey & Tarragon Syrup
2-3 Dashes Black Lemon Bitters
Lemon Peel

Directions:
Muddle lemon peel, syrup, and bitters
Add gin and ice
Stir and strain over new ice or on the rocks
Garnish with a lemon peel
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