Ingredients:
1.5 oz Gin
.5 oz Creme de Violette
3 dashes of Bergamot Tincture
Squeeze of Lemon
Top with UCBC Radler
Directions:
Shake all ingredients except the Radler (strain over ice), top with Radler.
May 1, 2020
Ingredients:
1.5 oz Gin
.5 oz Creme de Violette
3 dashes of Bergamot Tincture
Squeeze of Lemon
Top with UCBC Radler
Directions:
Shake all ingredients except the Radler (strain over ice), top with Radler.
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