Café Au-Lait-Me-Down

This exquisite cocktail combines both of our Big Jake whiskey, adds some sweetness and cream and you’ve got a boozy Cafe au Lait that’ll put you in the mood.  Concocted at Evangeline’s Bistro in the Central West End.

Ingredients:

1 oz  StilL 630 Big Jake Coffee
1 oz  StilL 630 Big Jake White Whiskey
2 oz  Simple Syrup
2 oz  Heavy Cream

Directions:

Shake all ingredients together, pour over ice.  For extra decadence, garnish with fresh ground nutmeg & chocolate.  Enjoy!