South City Sazerac

This St. Louis variation on the classic Sazerac cocktail comes from Luc Michalski at Olio.

Ingredients:

1 oz Expedition Rum
1 oz. Smith & Cross rum
Orange Bitters
Peach Bitters
Sugarcube

Directions:

In an absinthe rinsed tumbler, muddle one sugarcube with 1/2oz water, 2 dashes orange bitters and one dash peach bitters.

Then add rums and ice. Give light stir. Zest with an orange peel and add a sprig of smacked mint. Enjoy!

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