This ice cream float cocktail is perfect for all those times when you want ice cream AND booze. Which, let’s be honest, is every day. It was concocted by Megan Cox at Southwest Diner.
1.5 oz RallyPoint Rye Whiskey
6oz Kaldi’s Coffee
2 tbsp Sugar
1 Scoop of Ice Cream
Add ’em together in a cozy, handled mug. Enjoy!