This delicious cocktail was concocted by Nick Crowe of Three Flags Tavern for their Grand Opening in March of 2014.
1 oz StilL 630 Big Jake White Dog Whiskey
1 oz Mad Buffalo White Corn Whiskey
1/2 oz Benedictine
1/2 oz Dolin Blanc
2 dashes Boston Bitters
Combine first four ingredients in glass with ice and stir. Strain into serving glass and add bitters. Enjoy!