This delicious cocktail was concocted by Nick Crowe of Three Flags Tavern, for their Grand Opening in March of 2014.  More background info and the cool story behind the name of Three Flags Tavern.



1 oz StilL 630 Big Jake White Dog Whiskey
1 oz Mad Buffalo White Corn Whiskey
1/2 oz Benedictine
1/2 oz Dolin Blanc
2 dashes Boston Bitters


Combine first four ingredients in glass with ice and stir.  Strain into serving glass and add bitters.  Enjoy!