1 sugar lump
A dash of Angostura Bitters
1 teaspoon of water
2 oz. of Big Jake Whiskey
4-5 cracked ice cubes
1 lemon slice
1. Put the sugar lump into a small, chilled old-fashioned glass.
2. Dash the bitters over the sugar lump and add the water.
3. Mash with a spoon until the sugar has dissolved.
4. Pour the Big Jake into the glass and stir.
5. Add the cracked ice and decorate with the twist of lemon.