Transylvania Tulip

This well crafted cocktail comes from Evangeline’s Bistro and is as delicious as it sounds!

Ingredients:

1.5 oz. Volstead’s Folly Gin
1/2 oz St. Germaine
1/2 oz Fresh squeezed lime juice
1/4 oz  Creme de Violette
1 dash Lavender Bitters
Champagne or Prosecco

Directions:

Combine ingredients in glass & stir.  Top with champagne (or prosecco).  Garnish with Brûlée Orange Slice & dried Lavender Flowers (if available).  Enjoy!