This well crafted cocktail comes from Evangeline’s Bistro and is as delicious as it sounds!
1.5 oz. Volstead’s Folly Gin
1/2 oz St. Germaine
1/2 oz Fresh squeezed lime juice
1/4 oz Creme de Violette
1 dash Lavender Bitters
Champagne or Prosecco
Combine ingredients in glass & stir. Top with champagne (or prosecco). Garnish with Brûlée Orange Slice & dried Lavender Flowers (if available). Enjoy!