St. Louis Sour

This is a cocktail crafted by local master mixologists Matt & Beth Sorrell, who run the great company Cocktails Are Go!  They offer all kinds of services from guidance setting up a bar and specialty recipe development, to utilizing your old random bottles and tending bar at your event.  Check them out, they are great people who love what they do and are great at it!  This is one of the cocktails they created for the Cocktail Class we held at the distillery on April 10th, 2015.


2 oz RallyPoint Rye Whiskey
3/4 oz Dark Simple Syrup*
3/4 oz Fresh Lemon Juice
3/4 oz Egg White
1/8 oz Red Wine (pick your favorite!)


Combine all ingredients except wine in a cocktail shaker and dry shake.  Shake again with ice.  Strain into a rocks glass.  Top with red wine.  Enjoy!

*Dark Simple Syrup Recipe:

1 cup Turbinado Sugar
1 cup Water

Combine in a small sauce pan over medium heat.  Stir until combined.  DO NOT bring to a boil.  Let cool and strain into a glass container.  Good for several weeks.