Red Rum
Ingredients:
1.5 oz Rum
1 oz Cabernet Sauvignon
.5 oz Creme de Cacao
2 Dashes Black Pepper Tincture
Directions:
Stir, strain, serve over ice, garnish
Ingredients:
1.5 oz Rum
1 oz Cabernet Sauvignon
.5 oz Creme de Cacao
2 Dashes Black Pepper Tincture
Directions:
Stir, strain, serve over ice, garnish