Ingredients:
.25 oz Big Jake Breakfast Brew
1.5 oz Single Malt Scotch
.75 oz Benedictine
2 Dashes Chocolate Bitters
Cherry
Directions:
Add ingredients together in chilled glass. Stir and serve up. Garnish with a cherry. Then drink and try and say the name. Enjoy!
This cocktail by local mixologist Scientist McGee is named after one of the local streets in our neighborhood. Gratiot St. Sometimes pronounced “Grat-e-ot”, “Gra-she-oh”, or “Grat-e-oh”, it’s difficult to say sober.
