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636

This delicious cocktail was concocted by Nick Crowe of Three Flags Tavern for their Grand Opening in March of 2014.  

Ingredients:

1 oz StilL 630 Big Jake White Dog Whiskey
1 oz Mad Buffalo White Corn Whiskey
1/2 oz Benedictine
1/2 oz Dolin Blanc
2 dashes Boston Bitters

Directions:

Combine first four ingredients in glass with ice and stir.  Strain into serving glass and add bitters.  Enjoy!

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