Ingredients:
1 oz Big Jake White Dog Whiskey
1 oz Mad Buffalo White Corn Whiskey
.5 oz Benedictine
.5 oz Dolin Blanc
2 Dashes Bittermens Boston Bittahs
Directions:
Combine first four ingredients in glass with ice and stir. Strain into serving glass and add bitters. Enjoy!
This delicious cocktail was concocted by Nick Crowe of Three Flags Tavern for their Grand Opening in March of 2014.
