Ingredients:
1 oz Big Jake Breakfast Brew
1 oz Big Jake White Whiskey
2 oz Simple Syrup
2 oz Heavy Cream
Directions:
Shake all ingredients together, pour over ice. For extra decadence, garnish with fresh ground nutmeg & chocolate. Enjoy!
This exquisite cocktail combines both of our Big Jake whiskey, adds some sweetness and cream and you’ve got a boozy Cafe au Lait that’ll put you in the mood. Concocted at Evangeline’s Bistro in the Central West End.
