This recipe is the brainchild of the incredibly talented and all-around wonderful Beth Sorrell. Beth is a spinning instructor with a wicked talent for cocktail creation, which she uses as the co-owner of Cocktails Are Go. She was trying to create a punch using local Missouri ingredients. She started with a fantastic local product: Pinckney Bend’s Tonic Syrup and our Big Jake White Dog Whiskey. Add in some lemon juice and a couple dashes of apple bitters and you’ve got some punch fit for any occassion!
Here is Beth’s recipe:
2 oz Big Jake White Dog Whiskey
1 oz Pickney Bend’s tonic syrup
3/4 oz lemon juice
2 dashes Bar Keep Apple Bitters
2oz club soda
Shake and strain over fresh ice in a rocks glass. Top with 2 oz club soda. Garnish with a thin apple wedge.