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Missouri Punch

Ingredients:

2 oz Big Jake White Whiskey
1 oz Pickney Bend’s Tonic Syrup
.75 oz Lemon Juice
2 Dashes Bar Keep Apple Bitters
2 oz Club Soda

Directions:

Shake and strain over fresh ice in a rocks glass. Top with 2 oz club soda. Garnish with a thin apple wedge.

This recipe is the brainchild of the incredibly talented and all-around wonderful Beth Sorrell.  Beth is a spinning instructor with a wicked talent for cocktail creation, which she uses as the co-owner of Cocktails Are Go.  She was trying to create a punch using local Missouri ingredients.  She started with a fantastic local product: Pinckney Bend’s Tonic Syrup and our Big Jake White Dog Whiskey.  Add in some lemon juice and a couple dashes of apple bitters and you’ve got some punch fit for any occassion!

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