2 oz Big Jake White Whiskey
1 Sugar Lump
1 Dash of Angostura Bitters
1 Teaspoon of Water
4-5 Cracked Ice Cubes
1 Lemon Slice
1. Put the sugar lump into a small, chilled old-fashioned glass.
2. Dash the bitters over the sugar lump and add the water.
3. Mash with a spoon until the sugar has dissolved.
4. Pour the Big Jake into the glass and stir.
5. Add the cracked ice and decorate with the twist of lemon.