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Machine Gun

Ingredients:
2.5 oz Infused Big Smoke American Single Malt Whiskey (Peppercorn and Black Cardamom)
.25 oz Simple Syrup
3 Dashes Angostura Bitters

Directions:
Add syrup, bitters, and orange peel to mixing tin. Muddle and add whiskey. Stir and strain over new ice or down. Garnish with orange peel

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