This recipe has been a hit at cocktail parties, bars, and homes all around St. Louis.
Ingredients:
2.5 oz Expedition Rum
3 oz Pineapple Juice
1 tbsp Rose’s Lime Juice
Dash of Grenadine
Directions:
Fill tall glass with crushed ice, add pineapple juice and rum. Stir in lime juice and add a dash of grenadine. Enjoy!
