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Ti' Punch

Ingredients:
2 oz Expedition Rum
1 oz Cane Sugar Syrup
Lime Slice

Directions:
Squeeze a lime wheel into a chilled rocks glass and leave lime in glass.  Add the remaining ingredients, and top with ice.  Stir with a barspoon, and top with more ice.  Enjoy!

The national cocktail of Martinique is as easy to make as it is to drink, using just three ingredients.  It's similar to a daiquiri, just less lime.
 
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