Ingredients: 2 oz Expedition Rum 4 oz Hot Water 1 tbsp Melted Butter 2 tsp Brown Sugar 1 Splash Vanilla Extract 1 Cinnamon Stick 1 Dash Nutmeg 1 Dash Allspice
Directions: Add all ingredients to a pot and bring to a light simmer. Turn to low and serve with a cinnamon stick and lemon.