Here is another fantastic cocktail from the gang over at Three Flags Tavern. Here comes Chouteau’s Funeral.
Ingredients:
2oz StilL 630 RallyPoint Rye Whiskey
1oz Yellow Chartreuse
Fresh Lemon Peel
2 dashes St. Elizabeth’s Allspice
Directions:
Chill whiskey & chartreuse in glass with ice. Strain into serving glass. Add Allspice. Express lemon peel and drop it in. Enjoy!
