Ingredients:
2 oz RallyPoint Rye Whiskey
1 oz Yellow Chartreuse
Lemon Peel
2 Dashes St. Elizabeth’s Allspice
Directions:
Chill whiskey & chartreuse in glass with ice. Strain into serving glass. Add Allspice. Express lemon peel and drop it in. Enjoy!
Here is another fantastic cocktail from the gang over at Three Flags Tavern. Here comes Chouteau’s Funeral.
