Ingredients: (This recipe makes 4 servings)
16 oz Apple Cider
6 oz RallyPoint Rye Whiskey
Chocolate Bitters (I used Fee Brothers Aztec Chocolate Bitters)
In a small sauce pan, heat the cider, whiskey, (1-2) cinnamon stick, and two dashes ground cloves. Heat until it’s just a bit too hot to drink.
Divide into 4 glasses. Add two dashes Chocolate Bitters.
Garnish with cinnamon stick (can also be used to stir) and ground nutmeg on top.
Enjoy as it cools and warms you up!
I love the cooler days and spectacular colors of Fall and I wanted a cocktail that embodies the feel of a warm fireplace and the comfort of home on a cold day. This drink contains two of my favorite things: apple cider and whiskey. Growing up in Michigan (incredible fall foliage), I’d say, conservatively, that I drank at least a swimming pool’s worth of apple cider over the years. It’s hands down the best non-alcoholic drink on the planet. And when you heat it up, add some fall spices and whiskey, you get a drink that’s perfect for warming up those wonderful cooler days of Fall.