1 oz RallyPoint Rye Whiskey
.75 oz Laird's Applejack Brandy
.25 oz Big O Ginger Liquor
.25 oz Zucca Rhubarbaro
2 Dashes Angostura Bitters
Add all ingredients to a shaker tin. Add ice. Stir for 15 seconds. Strain into a rocks glass over one large ice cube. Garnish with a flamed orange peel. Enjoy!
This cocktail was created for our “Voyage to Yesteryear… Sinking of the S.S. Sorghum Whiskey” event that we held at The Libertine as part of the 2015 St. Louis Craft Spirits & Cocktails Week.
Cocktail guru Ben Bauer created a special flight of cocktails to commemorate the end of the very last bottles of the first batch of our S.S. Sorghum Whiskey. This is a RallyPoint cocktail that was just too damn good to leave off the list.