I created this devilishly delicious punch for Halloween years back and I like to serve it to the parents accompanying their trick-or-treaters. (you can add dry ice to add that ghoulish Halloween effect!) I’ve included the recipe for individual cocktails as well.
1 bottle (750ml) RallyPoint Rye Whiskey
6.66 oz. Brown-Sugar-Cinnamon syrup
1 gallon Apple Cider
Add first three ingredients to cauldron. Stir. Add dry ice. Stir slowly and laugh fiendishly. After you ladel into glasses, add bitters. Garnish with your favorite Halloween candy. Enjoy!
*Brown Sugar-Cinnamon Syrup (make ahead)
2/3 cup of water
1 cup of brown sugar
4 cinnamon sticks
Make ahead of time. Combine all ingredients in pot and heat until sugar is dissolved. Transfer to closable-bottle and store in fridge until needed.
Individual Cocktail Recipe:
2 oz. RallyPoint Rye Whiskey
1/2 oz. Brown-Sugar-Cinnamon syrup
3 oz. Apple Cider
Dash Chocolate Bitters
Add first three ingredients to shaker. Shake with ice. Pour into rocks glass. Add bitters. Garnish with your favorite Halloween candy. Enjoy!