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Necromancer

Ingredients:

1 bottle (750ml) RallyPoint Rye Whiskey
6.66 oz Brown Sugar Cinnamon Syrup
1 Gallon Apple Cider
Chocolate Bitters
Dry Ice

Directions:

Add first three ingredients to cauldron.  Stir.  Add dry ice.  Stir slowly and laugh fiendishly.  After you ladel into glasses, add bitters.  Garnish with your favorite Halloween candy.  Enjoy!

*Brown Sugar Cinnamon Syrup (make ahead)
.67 cup of Water
1 Cup Brown Sugar
4 Cinnamon Sticks

Make ahead of time.  Combine all ingredients in pot and heat until sugar is dissolved.  Transfer to closable-bottle and store in fridge until needed.

Individual Cocktail Recipe:

Ingredients:

2 oz RallyPoint Rye Whiskey
.5 oz Brown Sugar Cinnamon Syrup
3 oz Apple Cider
1 Dash Chocolate Bitters

Directions:

Add first three ingredients to shaker.  Shake with ice.  Pour into rocks glass.  Add bitters.  Garnish with your favorite Halloween candy.  Enjoy!

I created this devilishly delicious punch for Halloween years back and I like to serve it to the parents accompanying their trick-or-treaters.  (you can add dry ice to add that ghoulish Halloween effect!)  I’ve included the recipe for individual cocktails as well.

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