Yoo-hoo
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- Lapsang Souchong
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- lemon & cranberry syrup
- Lemon Juice
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- Limoncello
- Luxardo Amaretto di Saschira
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- marigold
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- Mint Leaves
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- Orange and Salt Shrub
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- RallyPoint Rye Whiskey
- Red Wine
- Rhubarb Shrub
- Root Liqueur
- Rose Water
- Rye
- Sage
- Salers
- Salt
- Sazerac
- Sherry
- Shiso Extract
- Simple Syrup
- Smoked Anise
- Smoked Apricot Puree
- Smoked Coffee Bean
- Smoked Glass
- Soda Water
- Solerno Blood Orange Liqueur
- Spiced Carrot Juice
- Sprite
- St. Elizabeth’s Allspice
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- Strawberry Syrup
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- Sufamato Amaro
- Sugar
- Sugar Cube
- Swedish Punch
- Sweet Vermouth
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- Thyme Simple Syrup
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- Triple Sec
- Turbinado Sugar
- Vanilla Ice Cream
- Vermouth
- Vinegar
- Volstead's Folly Gin
- Walnut Bitters
- Walnut Syrup
- Water
- Whipped Cream
- Whiskey
- Yoo-hoo
- Yzaguirre Blanco Reserva
- Zucca Rhubarbaro
Chocolate Bliss
Ingredients:
1.5 oz Rye.5 oz Creme de Cacao.5 oz Cream1 oz Yoo-hoo3 dashes Aztec Bitters
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