Ingredients:
1.5 oz Sorghum Whiskey
Tablespoon of Black Pepper
.5 oz Amaretto
1 oz Cynar
.5 oz Orange Ginger Syrup
2-3 dashes of Orange Bitters
Directions:
Muddle peppercorns with all ingredients (shake and strain over ice).
Sergeant Pepper
June 3, 2020
