Ingredients:
1.5 oz Volstead's Folly Gin
.5 oz Creme de Violette
3 Dashes of Bergamot Tincture
Squeeze of Lemon
Top with UCBC Radler
Directions:
Shake all ingredients except the Radler (strain over ice), top with Radler.
1.5 oz Volstead's Folly Gin
.5 oz Creme de Violette
3 Dashes of Bergamot Tincture
Squeeze of Lemon
Top with UCBC Radler
Directions:
Shake all ingredients except the Radler (strain over ice), top with Radler.
