LESS THAN 12 BOTTLES LEFT!!
Utilizing one heirloom grain: 100% bloody butcher red corn grown here in Missouri. From that, we created a spicy bourbon whiskey. Full of bold flavors and a robust finish, this whiskey takes a back seat to none. A single barrel of
100% straight Missouri Bourbon Whiskey Bottled-in-Bond, ready to be enjoyed before your neck is shaved too thin!
Tasting Notes:
Nose of spiced creamed corn.
Palate is candied creamed corn with a robust spicy vanilla bean note.
TO SHIP OUTSIDE OF MISSOURI
To order available spirits outside of Missouri - CLICK HERE
How does local pick up work?
Once order has been placed...we will fulfill that order and it can be picked up any Friday 5-9pm and most weekdays between 10am - 2pm.
Why do we only ship to some states?
Currently we ship to all states that allow for spirit delivery by shipping. If you do not see your state, please call your local government we would love to ship to all states!
Get a taste of our spirits
Why do we only ship to certain states?
We proudly ship our spirits where it’s legal to do so. Don’t see your state? Raise your glass and your voice—contact your representatives to help bring spirit shipping to your area.
They love us
One of my favorite places on the planet. There is always something new and interesting to try, and it's so fun to see what Dave and Andrew have come up with each month. The Friday cocktail nights are a blast - we go with friends and try everything.
Victoria Joggerst
Still 630 Distillery is a true hidden gem in St. Louis, offering not just exceptional spirits but an unforgettable experience.
Linh Nguy
The Bourbon is some of the best we’ve tasted & greatly exceeded our expectations, but the Tour Guide was the real 5-star. He offered a fun, enjoyable tour without the usual sales pitch wrapped around a well-versed lesson in how their products are made & what makes them different (& better in my opinion) than the well known brands.
James Schroder
Check out our cocktail library
Old Fashioned
Read more
She Wants More
Read more
Mad Professor
Read more
