X Series Y2 - Q3 (Barrel-Aged Gins) - Boxed 3 pack
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Year 2 Quarter 3 Experimental boxed set includes three totally different botanical recipes for Barrel-Aged Gins:
- X-19: BARREL AGED GIN RECIPE D-1 (Aged on chips imbued with Rally Point Rye Whiskey.) Tasting Notes: "Take the Black" juniper, coriander, black mission figs, black walnuts, black cardamom, smoked black peppercorns Released on 1/4/19
CUSTOMER REVIEWS Nose: 4.0/5 Taste: 3.5/5 Finish: 3.7/5 Overall: 78.7/100
- X-20: BARREL AGED GIN RECIPE E-3 (Aged on oak chips.) Tasting Notes: "Bright Citrus" juniper, coriander, ginger root, lemon peels, calendula petals, pineapple Released on 2/1/19
CUSTOMER REVIEWS Nose: 4.1/5 Taste: 4.1/5 Finish: 3.9/5 Overall: 85.1/100
- X-21: BARREL AGED GIN RECIPE I-6 (Aged on oak chips.) Tasting Notes: "Holiday Spice" juniper, coriander, galangal root, orange peel, cinnamon, earl grey tea, anise seeds, szechuan peppercorns Released on 3/1/19
CUSTOMER REVIEWS Nose: 4.4/5 Taste: 4.0/5 Finish: 3.9/5 Overall: 84.5/100
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We’re searching for incredible mash bills for single malt, wheat whiskey, brandy, tequila, smoked whiskey, barrel-aged gin, bourbon, rum, etc. We experiment and then you decide what becomes the next great StilL 630 spirit.
