The first ever Bottled-in-Bond whiskey from Missouri
The Bottled-in-Bond Act, signed into US Federal law on March 3rd, 1897 was the precursor to the Pure Food and Drug Act nine years later. The BIB Act was a statement of quality and authenticity. The spirit in that bottle had been produced at one distillery, in one season, aged at least four years and bottled at exactly 100proof.
We start this whiskey off using 100% sorghum we get locally from a farm in Sikeston, MO. Double distilled and aged in new oak barrels for over four years, the sweet, rum-like notes of sorghum make this whiskey exceptional. Let the hints of fig and spice take you back to a time gone by, the age of the paddleboat and pioneer; back to Twain’s St. Louis. High society, gamblers, fine ladies, river rats… imagine yourself along with them floating up the Mississippi River in style on the luxurious S. S. Sorghum Whiskey paddleboat… enjoy Sidni’s Sweet Sorghum Whiskey!
This incredibly complex whiskey is truly unique.
Tasting Notes: Sweet, baking spices meander on the nose. The palate is rich and complex, with rum-like notes of dark fruit and cinnamon, pie dough, molasses, and plums.
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