This cocktail was created by local mixologist Scientist McGee.
Ingredients:
2 oz. S. S. Sorghum Whiskey
1/4 oz. Cointreau
1/2 oz. Amaro Nonino
1 dash Fortune Teller Bar Hopped Lemon Bitters
1 dash Angostura Bitters
Directions:
Add all ingredients into a chilled glass. Stir lightly. Garnish with an apple twist. Enjoy!
