Ingredients:
2 oz S.S. Sorghum Whiskey
.25 oz Cointreau
.5 oz Amaro Nonino
1 Dash Fortune Teller Bar Hopped Lemon Bitters
1 Dash Angostura Bitters
Directions:
Add all ingredients into a chilled glass. Stir lightly. Garnish with an apple twist. Enjoy!
This cocktail was created by local mixologist Scientist McGee.
