Ingredients:
3 oz S.S. Sorghum Whiskey
1 oz Lime Juice
.5 oz Simple Syrup
.5 oz Creme de Cacao
2 Dashes Black Walnut Bitters
Directions:
Add all ingredients to a shaker tin. Shake until tin is frosted (about 10 seconds). Fine-strain into a sour glass. Garnish with a twist of lime. Enjoy!
This cocktail was created for our “Voyage to Yesteryear… Sinking of the S.S. Sorghum Whiskey” event that we held at The Libertine as part of the 2015 St. Louis Craft Spirits & Cocktails Week.
Cocktail guru Ben Bauer created a special flight of cocktails to commemorate the end of the very last bottles of the first batch of our S.S. Sorghum Whiskey.
