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630 Day G&T

Ingredients:
1 oz Volstead's Folly Gin
.5 oz Hibiscus/Sorel Simple Syrup
(1 cup Hibiscus/Sorel Mix, 1 cup Sugar and 1 cup Water. Bring to a boil and strain)
3 oz Ginger Ale

Directions:
Stirred with ice, and serve in a Collins glass.
Credit to The Lynn Lounge
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