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630 Day G&T

Credit to The Lynn Lounge.

Ingredients:

1 oz. Volstead's Folly American Gin
1/2 oz. Hibiscus/Sorel simple syrup
(1 cup Hibiscus/Sorel mix, 1 cup sugar and 1 cup water. Bring to a boil and strain)
3 oz. Ginger Ale
 
Directions:

Stirred with ice, and serve in a collins glass.

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