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Transylvania Tulip

Ingredients:
1.5 oz Volstead’s Folly Gin
.5 oz St. Germaine
.5 oz Lime Juice
.25 oz  Creme de Violette
1 Dash Lavender Bitters
Champagne or Prosecco

Directions:
Combine ingredients in glass & stir.  Top with champagne (or prosecco).  Garnish with Brûlée Orange Slice & dried Lavender Flowers (if available).  Enjoy!
This well crafted cocktail comes from Evangeline’s Bistro and is as delicious as it sounds!
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