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Violet Collins

 

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Ingredients:
2 oz Volstead’s Folly Gin
1 oz Lavender Syrup
1 oz Lemon Juice
Splash of Soda

Directions:
Combine gin, syrup, lemon juice in a shaker and shake with ice.  Pour into a tall rocks glass filled with ice.  Garnish with splash of soda, blueberries and a lemon wedge.  Enjoy!
This great cocktail comes to us from at Dressel’s Pub.  Beautiful, refreshing, and delicious.

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